ALBERTS, L. R. van Uytven, Geschiedenis van de dorst. Twintig eeuwen drinken in de Lage Landen<br/>J. M. van Winter, Spices and Comfits. Collected Papers on Medieval Food. BMGN - Low Countries Historical Review, [S. l.], v. 124, n. 1, p. 86–89, 2009. DOI: 10.18352/bmgn-lchr.6899. Disponível em: https://bmgn-lchr.nl/article/view/URN%3ANBN%3ANL%3AUI%3A10-1-107938. Acesso em: 19 apr. 2024.