Alberts, L. 2009. R. van Uytven, Geschiedenis van de dorst. Twintig eeuwen drinken in de Lage LandenJ. M. van Winter, Spices and Comfits. Collected Papers on Medieval Food. BMGN - Low Countries Historical Review. 124, 1 (Jan. 2009), 86–89. DOI:https://doi.org/10.18352/bmgn-lchr.6899.